Our Story
Pritchard & Co. is a locally owned café and restaurant in Savannah, Georgia, rooted in the legacy of the iconic Starland Café. Built on the foundation established by founder Chef Michael “Rusty” Pritchard, the concept honors Savannah’s culinary history while embracing a fresh, modern approach to thoughtful, ingredient-driven food. Located in the heart of the city, Pritchard & Co. is a place where community, hospitality, and great food come together at a shared table.
Our kitchen is led by Chef Derrick Fullmer, alongside Chef Michael “Rusty” Pritchard and Chef Roberto Leoci, bringing decades of combined experience to Savannah’s dining scene. Together, the team focuses on seasonal menus, elevated comfort food, and carefully sourced ingredients that highlight both local producers and time-honored techniques. Every dish reflects a balance of tradition and creativity, crafted to feel familiar, exciting, and deeply satisfying.
Pritchard & Co. serves breakfast, lunch, coffee, and casual dining options in a welcoming café setting designed for locals and visitors alike. From thoughtfully prepared sandwiches, soups, salads, and fresh seasonal plates to quality coffee and approachable favorites, the menu evolves with the seasons while maintaining a consistent commitment to flavor, quality, and hospitality. Whether stopping in for a quick coffee or gathering for a relaxed meal, guests can expect food made with intention and care.
As we continue to grow, Pritchard & Co. remains focused on building strong relationships with local farmers, makers, and partners throughout Savannah and the Lowcountry. Our soft-opening phase allows us to refine recipes, sourcing, and operations with guest feedback at the center of the process. We invite our community to be part of this journey as we carry forward a beloved legacy and shape the future of one of Savannah’s most meaningful food stories.